A PERFECT TOMATO SHOULD TASTE LIKE...
PICCOLO OF COURSE !
Succulent sweetness
Tangy on the tongue
Mellow juiciness
Superbly smooth
Just crunchy enough
UNPICKING THE MAGIC OF
PICCOLO CHERRY TOMATO
A balanced taste brings rich nutritional rewards – and in an effortlessly convenient form to boot. The Cherry Tomato Piccolo® both taste good and do you good.
Proteins g/100g E.T
Carbohydrates - g/100g
Fibres - g/100g
Fibres g/100g E.T
Lycopene - mg/kg
Lycopene mg/kg E.T
Beta-carotene juice µg/100g E.T
Vitamin C - mg/100g
1,5 g
0,4 g
6,2 g
1,7 g
2,2 g
0,7 g
13,1 mg
496 mg
1150 µg
322 µg
40,6 mg
Proteins - g/100g
Beta-carotene juice - µg/100g
Fat - g/100g
79,1 mg
Polyphenols - mg/kg
GOOD TO KNOW ABOUT
PICCOLO CHERRY TOMATO
Tip 1
Tomato is technically a fruit, so why not eat it as one? Snack on a Piccolo for an afternoon pick-me-up at your desk.
Tip 2
With 94% water and just 2% carbs, The Cherry Tomato Piccolo® is low in calories and high in hydration. Naturally. Various vitamins and a mixture of minerals will also give your body a health boost.
Tip 3
Umami is the deep, savoury flavour that you find in ripe tomatoes. Pair Piccolos with other umami-rich foods for a seductive effect.
Tip 4
The tomato was introduced to Europe in the 16th century, The French called it “the apple of love.” Share the love by packing a punnet of Piccolos for when you and your family are on the go.
Tip 5
Tomatoes continue ripening once picked. The ripening process, the taste and the nutrient content can be affected when they’re stored at temperatures lower than 12°C. The Cherry Tomato Piccolo® is best stored at room temperature.
Tip 6
Take care not to leave Piccolos out where strong heat may damage their delicate skin, such as near the hob or under a sunny window.
Tip 7
Cooking Piccolos and serving with a little oil helps your body absorb the antioxidant lycopene better and may help to prevent heart disease and certain cancers.
Tip 8
Laid out in the sun for too long? Soothe your skin by rubbing on a cool blend of tomato and yogurt.